TWO COURSE LUNCH

US$34.00

FIRST COURSE

Passata Toscana (V)

farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil

Ricotta (V)

fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread

Polpettine al Pomodoro

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

Rucola e Finocchi

wild arugula, thinly sliced fennel, grated 18-month aged Parmigiano-Reggiano, house dressing

Panino Classico

18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes. Choice of Focaccia or Ciabatta bread.

Panino Caprese

bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes. Choice of Focaccia or Ciabatta bread.

Fusilli al Ferretto

artisanal fresh fusilli, San Marzano tomato sauce, creamy stracciatella cheese, basil

Tonnarelli Cacio e Pepe

Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano

Paillard di Pollo

grilled chicken paillard, sautéed baby kale, fresh spinach, roasted butternut squash, sundried tomato and fried herb pesto

Conchiglie al Salmone

handmade pasta shells, fresh organic and smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley